From knives to tongs: your English vocabulary related to kitchen utensils in gastronomy. English language in gastronomy.

Kitchen utensils are very necessary utensils for preparing meals with precision and care not just in the kitchen at home but also in gastronomy. Whether you're chopping, serving, cutting, or mixing, every kitchen utensil has its own English name. In this post related to the English language in gastronomy, we get to know very important kitchen utensils, which are used, incl., in the gastronomy during preparation of meals in gastronomy production, and name these utensils in English. 

Knowledge of English in gastronomy is very necessary for a person who wants to work in a foreign country when using English. Understanding the names of kitchen utensils in English can improve communication in international kitchens during work in gastronomy. We have to pay attention to some kitchen utensils that are used in the kitchen, because some of these utensils have different names depending on the country, because we have different variations of English. For example, "chopping board" is a word used in British English (BrE), while in American English (AmE) it is called a "cutting board," so in this post will be presented different variations of names for kitchen utensils dependent on variations in the English language. 

That's all for the introduction, so we come on to the main topic of this post, when I show you a list of kitchen sets in English and their translation to the Polish language. In the next post we get to know kitchen utensils but in the German language.